A CAMPFIRE SIPPER WITH A KICK - THIS BOURBON COCKTAIL BLENDS SMOKY WARMTH, CITRUS BUTE, AND A SLOW BUILDING STING FROM OUR HOT HONEY. IT'S SMOOTH, FIERY, AND MADE FOR NIGHTS UNDER OPEN SKIES.
DOWNLOAD RECIPE
SERVES: 1
PREP TIME: 5 MIN
COOK TIME: ENJOY!
PREP TIME: 5 MIN
COOK TIME: ENJOY!
2 oz bourbon (something smoky or oaky)
¾ oz fresh lemon juice
½ oz JACK BEAR Stinger Hot Honey
2 dashes Angostura bitters
Ice
Optional: lemon wheel or charred rosemary sprig for garnish
DIRECTIONS
1. SHAKE IT UP: Add bourbon, lemon juice, JACK BEAR Stinger Hot Honey, and bitters to a shaker with ice. Shake it up.
2. POUR & SIP: Strain into a rocks glass over fresh ice. Garnish if you’re feeling civilized—or just raise it to the fire and sip it straight.
PRO TIP:
Warm the honey slightly before shaking for a smoother blend, or swap the lemon for orange juice for a sweeter bite.